Site logo

  • Stacks Image 23

    Caption Text

    Link
  • Stacks Image 45

    Caption Text

    Link
  • Stacks Image 46

    Caption Text

    Link
  • Stacks Image 68

    Caption Text

    Link
  • Stacks Image 73

    Caption Text

    Link

HACCP MONITORING AND CONTROLS

Reporting and Alerting
Stacks Image 185
Documenting Critical Control Points in Plants and Coolers

This new version of Command IIIe is designed to meet the needs of food processors, packagers and handlers. With the same rugged reliability as other models, the Command IIIe processing plant computer can monitor, control, report and provide documentation for the many critical control points required in today's safety-conscious environment.

Stacks Image 8265
Documents HACCP data
Stacks Image 8266
Graphically displays information for any controlled operation
Stacks Image 8267
Alerts user to out-of-tolerance conditions
Stacks Image 434
Monitors and controls any processing plant operation
Stacks Image 448
Provides verifiable documentation for refrigeration, wash water temperatures and Ph levels
Stacks Image 449
Helps packer provide bacteria-free food
Stacks Image 450
Communicates via modem to remote locations
Stacks Image 451
Interfaces data to PC, Windows database

Benefits:
  • Maintains and verifies uniform conditions
  • Permits timely response to alerted critical conditions
  • Prevents serious damage to refrigeration and other controlled components
  • Saves energy and labor costs
Stacks Image 973

Items Monitored and Controlled:
  • Wash water and rinse water temperatures
  • Ph levels
  • Cooler temperatures
  • Compressor run times
  • Humidity
  • Other desired features
Hardware Requirements:
  • Command IIIe
  • Desired sensing/control devices (for wash/rinse water temperature, cooler temperature, refrigeration operation, boiler and well operation)
  • Optional PC with Windows

Real-time HACCP:
Stacks Image 956
Monitor your Command IIIe Processing Plant Computer from your HACCP computer throughout the day.

Track wash water, pH, rinse water, chlorine, plant water temperatures, cooler temperatures and every other sensor, as they change – all real-time. No more waiting until the HACCP reports print out to see high-resolution graphs of Critical Control Points.

Improved Alert Reporting:
Stacks Image 403
Our HACCP system will alert you so you can respond quickly, and accurately.

We’ve updated the format on our HACCP reports to make your job easier. You can now cross-reference strobe light alarms directly to the sensors that caused them.

Stacks Image 1191

Stacks Image 8176
Stacks Image 1148
CIIIe is specifically engineered for the intricacies of poultry house management; it is not standard off-the-shelf hardware any electrician can assemble. PMSI designed the CIIIe from the ground up with poultry industry specifications in mind – today’s larger houses, dirt, ruggedness, high electrical noise, and water resistance, to name a few.

Stacks Image 8182
Access to what's going on wherever you happen to be
Whether you're at your desk, or on a trip, you'll have easy access to crucial information when you want it.
Stacks Image 8183
Completely Programmable
With a PMSI designed system, you really can "have it your way". Program custom reports, and other helpful procedures to make managing easier.
Stacks Image 8184
24 / 7 / 365 Dependability
The products we design are built to last a long time with little to no maintenance. Rugged components, combined with advanced engineering allow our systems to last through many flocks.
Stacks Image 1149
Real-Time Alerting
When seconds matter, you need precise and dependable alerting when it matters most. With PMSI's real-time alerting, you are alerted in real-time, with real-knowledge as to what needs to be done.

Click here for details.