HACCP MONITORING AND CONTROLS
REPORTING AND ALERTING
DOCUMENTING CRITICAL CONTROL POINTS IN PLANTS AND COOLERS
This new version of Command IIIe is designed to meet the needs of food processors, packagers and handlers. With the same rugged reliability as other models, the Command IIIe processing plant computer can monitor, control, report and provide documentation for the many critical control points required in today’s safety-conscious environment.
- Maintains and verifies uniform conditions
- Permits timely response to alerted critical conditions
- Prevents serious damage to refrigeration and other controlled components
- Saves energy and labor costs
ITEMS MONITORED AND CONTROLLED:
- Wash water and rinse water temperatures
- Ph levels
- Cooler temperatures
- Compressor run times
- Other desired features
- Command IIIe
- Desired sensing/control devices (for wash/rinse water temperature, cooler temperature, refrigeration operation, boiler and well operation)
- Optional PC with Windows
MONITOR YOUR COMMAND IIIE PROCESSING PLANT COMPUTER FROM YOUR HACCP COMPUTER THROUGHOUT THE DAY.
Track wash water, pH, rinse water, chlorine, plant water temperatures, cooler temperatures and every other sensor, as they change – all real-time. No more waiting until the HACCP reports print out to see high-resolution graphs of Critical Control Points.
IMPROVED ALERT REPORTING:
OUR HACCP SYSTEM WILL ALERT YOU SO YOU CAN RESPOND QUICKLY, AND ACCURATELY.
We’ve updated the format on our HACCP reports to make your job easier. You can now cross-reference strobe light alarms directly to the sensors that caused them.
CIIIe is specifically engineered for the intricacies of poultry house management; it is not standard off-the-shelf hardware any electrician can assemble. PMSI designed the CIIIe from the ground up with poultry industry specifications in mind – today’s larger houses, dirt, ruggedness, high electrical noise, and water resistance, to name a few.
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