Processing Plant Computer with HACCP Documentation!

Documenting Critical Control Points in Plants and Coolers

This new version of Command II is designed to meet the needs of food processors, packagers and handlers. With the same rugged reliability as other models, the Command II processing plant computer can monitor, control, report and provide documentation for the many critical control points required in today's safety-conscious environment.

Features:

• Documents HACCP data
• Graphically displays information for any controlled operation
• Alerts user to out-of-tolerance conditions
• Monitors and controls any processing plant operation
• Provides verifiable documentation for refrigeration, wash water temperatures and Ph levels
• Helps packer provide bacteria-free food
• Communicates via modem to remote locations
• Interfaces data to PC, Windows database

Items Monitored and Controlled:

• Wash water and rinse water temperatures
• Ph levels
• Cooler temperatures
• Compressor run times
• Humidity
• Other desired features

Benefits:

• Maintains and verifies uniform conditions
• Permits timely response to alerted critical conditions
• Prevents serious damage to refrigeration and other controlled components
• Saves energy and labor costs

Hardware/Software Requirements:

• Command II
• Desired sensing/control devices (for wash/rinse water temperature, cooler temperature, refrigeration operation, boiler and well operation)
• Optional PC with Windows

Real-time HACCP

Monitor your Command II Processing Plant Computer from your HACCP computer throughout the day. Track wash water, pH, rinse water, chlorine, plant water temperatures, cooler temperatures and every other sensor, as they change – all real-time. No more waiting until the HACCP reports print out to see high-resolution graphs of Critical Control Points.This system integrates with the HandHeld Links System to help you calibrate sensors and more easily maintain a properly running facility.

Improved Alert Reporting

We’ve updated the format on our HACCP reports to make your job easier. You can now cross-reference strobe light alarms directly to the sensors that caused them. Add HandHeld Links to the picture and you’ll already have an exception report with all of the technical data filled in; all you have to do is add the finishing touches and sign it.

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Poultry Management Systems, Inc.
6425 W. Grand River Ave.  |   Saranac, MI 48881
Phone: (616) 642-9050  |  Fax:(616) 642-9826
E-mail: info@pmsi.cc

Terms of Sales  |  Terms of Purchase  |  Limited Warranty